How To Make Dosa Chutney with chana dal. <br /><br />Roasted chickpeas chutney is commonly used with dosa, idly, upma and vada, we can use this chutney with any food & it enhances the dish flavour.<br /><br />So do try this recipe & let us know your feedback in the comment section, also if you like the recipe do share it with others, like & subscribe.<br /><br />Thanks for watching, stay safe and eat healthy.<br /><br /><br />Also Check Out These Recipes:<br />Roat Recipe - https://www.youtube.com/watch?v=Iw9rEuc1QCI<br />Chane Ki Dal Ka Halwa - https://www.youtube.com/watch?v=TUR-pZ-eLAI<br />Crispy Soya Chunks - https://www.youtube.com/watch?v=sgMdNVZP4vw<br />Thai Pancake Banana and Egg Roti - https://www.youtube.com/watch?v=xWqSscC0Np0<br /><br /> Do Follow Good Food Recipe On:<br />Facebook: https://www.facebook.com/GoodFoodRecipeEijjus<br />Instagram: https://www.instagram.com/goodfoodrecipeeijjus/<br /><br />#GoodFoodRecipe #chutneyforidlidosa #dosachutney #dosachutneyrecipe #idlichutney #idlichutneyrecipe #upmachutney #vadachutney #wadachutney #chanadalchutney <br />#cooking #cookingchannel #chutneyfordosa #chutney #chutneyrecipe <br /><br /><br /><br />Feel Good by MusicbyAden | https://soundcloud.com/musicbyaden<br />Music promoted by https://www.chosic.com/free-music/all/<br />Creative Commons CC BY-SA 3.0<br />https://creativecommons.org/licenses/by-sa/3.0/
